Specializing in Organics, Clean Meats and Wild Seafoods from our Neighboring Waters, educating ourselves daily to the needs of The People, to Sustainable Agriculture, to our Family Farmers, Local Growers and Vintners... Judith Henderson is food and wine contributor to Washington State's "Mid-Columbian Magazine." She speaks in behalf of small farming, food and wine pairing and sustainable agriculture on radio and television across the U.S. She is a member of IACP, International Association of Culinary Professionals and Author of two published manuscripts; "WildBerries Dishes up Walla Walla," and "In Greener Pastures, Recipes for a Healthy Planet." Originally from the San Francisco Bay Area, Chef was recently asked what she misses about The City by The Bay and she quickly replied, "Happy Hour!" Restaurateur, Chef, Author and Teacher Judith Henderson is all about collective thinking and eclectic everything! Chef Judith Henderson www.chefjudithhenderson.com